tag:blogger.com,1999:blog-6959297.post1248719373660359715..comments2024-03-21T07:37:30.475-04:00Comments on Light reading: Took the night off workJenny Davidsonhttp://www.blogger.com/profile/02295436498255927522noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6959297.post-67291198892233334662006-09-21T14:47:00.000-04:002006-09-21T14:47:00.000-04:00Well, now, again I'm not sure I agree with you, be...Well, now, again I'm not sure I agree with you, being one who sees fruit as essentially an excuse for topping, whether one is crumbling, crisping, or cobblering.Beccahttps://www.blogger.com/profile/12002802440403969922noreply@blogger.comtag:blogger.com,1999:blog-6959297.post-61918355479596289292006-09-21T02:19:00.000-04:002006-09-21T02:19:00.000-04:00I do love to make a good deep crumble, in fact jus...I do love to make a good deep crumble, in fact just made one with some sourish fall apples from my own trees at the weekend. I usually add chopped almonds or hazelnuts and oats to my topping, which I suspect is thicker than you like it, especially since the fruit always seems to shrink alarmingly in baking. Hm, this is making my mouth water, I'm going to brew my morning coffee.Leehttps://www.blogger.com/profile/13770069472552779217noreply@blogger.com