tag:blogger.com,1999:blog-6959297.post8921023151191990301..comments2024-03-21T07:37:30.475-04:00Comments on Light reading: Blood, lipids, marrowJenny Davidsonhttp://www.blogger.com/profile/02295436498255927522noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6959297.post-86177319117282589712006-10-12T08:24:00.000-04:002006-10-12T08:24:00.000-04:00Exact same thing as far as I know, but don't you l...Exact same thing as far as I know, but don't you like the sound of the word "deboning"?!? I am too lazy to find a link, but there is a famous essay by Derrida about that whole "de" prefix that doesn't change the meaning of the word--you know, like "dedoublement" (missing accent, sorry, still have never figured out how to get accents in Blogger), which in English is "redoubling" which is not quite as striking.Jenny Davidsonhttps://www.blogger.com/profile/02295436498255927522noreply@blogger.comtag:blogger.com,1999:blog-6959297.post-69898958705783288802006-10-12T03:50:00.000-04:002006-10-12T03:50:00.000-04:00Jenny: How is deboning different from boning? When...Jenny: How is deboning different from boning? When we say we have boned a leg of lamb, we mean we have removed the bone.Anonymousnoreply@blogger.com