I love the feature, even aside from the ongoing drama of what and whether the interviewer gets what s/he wants to eat--they're consistently interesting, even when it's someone from a field I don't follow at all.
I have published four novels and four books of literary criticism; I'm currently at work on a book called FOR THE LOVE OF BROKEN THINGS: MY FATHER, EDWARD GIBBON AND THE RUINS OF ROME. I teach in the Department of English and Comparative Literature at Columbia University.
Even beyond the (pretzel) twist, it's a good interview piece.
ReplyDeleteI love the feature, even aside from the ongoing drama of what and whether the interviewer gets what s/he wants to eat--they're consistently interesting, even when it's someone from a field I don't follow at all.
ReplyDelete