Water not only changes the flavors, it almost magically alters the appearance of the absinthe. As you slowly add water, the liquid in the glass seems to thicken, and transforms into an opalescent pastel cloud. The French call this effect the louche (which has the wonderful double meaning of turbulent in French and disreputable in English).
Tuesday, May 12, 2009
Molecular prisons
At the Times, Eric Asimov:
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