Saturday, February 06, 2010

Museums of marzipan

At the Sunday Times, Christopher Clark reviews Simon Winder's Germania. Sounds very appealing - I love provincial museums and confectionery...

1 comment:

  1. Museums and confectionery: Next time you are at the Met, make sure to look at the special ESDA exhibition space just before the Lehman Wing. Austrian Du Paquier porcelains are set up with real sugar paste ornaments to evoke an 18th Century formal table. (It's up till March 21.)