A few weeks ago, in the temporary test kitchen, Mr. Richard was working on a pastry “egg.” It was made with a white chocolate shell filled, with Italian meringue for the white and lemon curd for the yolk. “I dropped an ice cube in melted chocolate by accident,” he said, “and voilà, I had a shape. So I started playing with it. I froze water in empty egg shells, removed the shells and used the egg-shaped ice cube to make my chocolate eggs.”No pictures at the website yet, but I hope there will be....
Wednesday, September 04, 2013
I have to go to this restaurant when it opens and eat the "egg"!