Sweetness and light

Paris was amazing partly just because walking around and thinking about past and present and looking at things is so amazing. About the only thing I did my last day there was lunch with a friend and Columbia colleague near the beautiful Reid Hall (conversation included exploring the possibility that I might teach there in some future semester).

I do not have the gift of assiduous museum-going, and really my only goal was to hit this one, which quite lived up to my expectations. I am not a good photographer, but this gives a little bit of a taste of the wares on offer:




Afterwards, a cupcake from Bertie's Cupcakery! (The proprietor is ""The Girl" of DC Rainmaker fame, and also made some custom-designed cookies to celebrate my brother and sister-in-law's acquisition of their first boat, a Nimble Nomad named Gunny.)

No discredit to an excellent cupcake, but the best dessert I had in Paris was with A. at Le Stella (after a dinner that started with a green bean and parmesan salad, then scallops and sole): a vacherin glace of utter deliciousness!

I had another very good dessert that involved a sort of almond and pistachio foam with raspberries in it, and the other thing I ate several times and most enjoyed was the "filets de dorade" (sea bream), in one case with anchovy butter and in another with sauteed fennel....