Showing posts with label the nineteenth century. Show all posts
Showing posts with label the nineteenth century. Show all posts
Tuesday, March 17, 2015
Friday, August 31, 2012
"Extractum carnis"
At the FT, Polly Russell on the history of Lemco "liquid beef" (FT site registration required), with special emphasis on Eva Tuite's Lemco-inspired recipe book:
Interspersed with the recipes and seasonal lists are adverts for Liebig Company products: Oxo “fluid beef” (“Energy without Waiting”) and Fray Bentos canned goods (“Always Ready, Always Acceptable”).There is no mincing words:
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