Wednesday, February 13, 2008

Huntington fidget pies

Nico sends a nice little story from the Guardian about the current popularity of regional foods. I link to it mainly for the lovely list in the middle, words to savor:
Bath chaps (breadcrumb-coated pig cheeks); Bakewell puddings; Eccles cakes; Yarmouth bloaters (smoked and salted herring); Grasmere gingerbreads; Dundee cake; Carmarthen hams; Wensleydale cheeses; Huntingdon fidget pies (apple and bacon); Tewkesbury mustards; Pershore plums; Cumberland rum nickies (sticky tarts); Hereford perry (cider); Blackpool rock; Whitstable oysters; Oxford sausages; Yorkshire curd tarts[.]

1 comment:

  1. Do you have a pic of the cover of The Explosionist? I'll add it to if you like.