Friday, June 24, 2011

Firbankiana and mash

Alan Hollinghurst is not a forthcoming interviewee (FT site registration required), but I am extremely eager to read his new novel....

1 comment:

  1. An interesting aside: Ottolenghi, the owner of the restaurant where the lunch took place, is a fabulous Israeli chef, and I recommend both his cookbooks and his regular column in The Guardian. I don't know why FT didn't link to his column - competition? - but I read it almost as avidly as Hollinghurst's fiction itself. And it doesn't surprise me at all that Hollinghurst would eat there.

    Here's the link to Ottolenghi's new series:

    And his old one: