Saturday, October 29, 2011
Black velvet icing
At the FT, Rebecca Rose on the Experimental Food Society (FT site registration required). Great pictures there: I want a sugarcraft eagle and an Eiffel Tower made of Curly Wurly bars! The Experimental Food Society website has more pictures...
Labels:
architecture,
baking,
cake,
experimentation,
food,
icing,
model-building,
sugar
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The sugar-dusted "fungal" foot (img 32 of 33) is among the least appetizing things I've seen in some time!
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