Saturday, June 27, 2015

Against the 1%

Some funny food details in this FT lunch with Thomas Piketty, who seems to have been making a point by choosing a really mediocre lunch venue (I do understand the preference for quiet research time over lunch!): "the now tepid bolognese," "ripe and soothing" cubes of pineapple, "a rubbery crêpe au sucre"....

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