Large dishes of yellow cream, that trembled with the least shake of the table, had designed on their smooth surface the initials of the newly wedded pair in nonpareil arabesques. A confectioner of Yvetot had been entrusted with the pies and candies. As he had only just started out in the neighborhood, he had taken a lot of trouble, and at dessert he himself brought in a wedding cake that provoked loud cries of wonderment. At its base there was a square of blue cardboard, representing a temple with porticoes, colonnades, and stucco statuettes all round, and in the niches constellations of gilt paper stars; then on the second level was a dungeon of Savoy cake, surrounded by many fortifications in candied angelica, almonds, raisins, and quarters of oranges; and finally, on the upper platform a green field with rocks set in lakes of jam, nutshell boats, and a small Cupid balancing himself in a chocolate swing whose two uprights ended in real roses for balls at the top.
Showing posts with label crenellation. Show all posts
Showing posts with label crenellation. Show all posts
Sunday, September 27, 2009
Nonpareil arabesques
From Gustave Flaubert, Madame Bovary:
Friday, September 18, 2009
2.5m x 1.4m

Cheese sculptures (via GeekPress). One intriguing underlying link is to this BBC story about the Great British Cheese Festival (the picture is a replica in cheese of Cardiff Castle) - and here you can see an amazing time-lapse video of the sculpture's creation!
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