Friday, January 29, 2010

Cockles and mussels

Archeologists sift through remains to determine Elizabethan theatergoers' snack preferences:
The preferred snacks for Tudor theatre-goers appear to have been oysters, crabs, cockles, mussels, periwinkles and whelks, as well as walnuts, hazelnuts, raisins, plums, cherries, dried figs and peaches.

Some clues even suggest that 16th-century fans of William Shakespeare and Christopher Marlowe also ploughed through vast quantities of elderberry and blackberry pie – and some may even have snacked on sturgeon steaks.
Bonus link: a nice WNYC piece about Tino's Guggenheim exhibit - I did a shift this afternoon, it was quite tiring but also very enjoyable...

No comments:

Post a Comment

Post a Comment