Bath chaps (breadcrumb-coated pig cheeks); Bakewell puddings; Eccles cakes; Yarmouth bloaters (smoked and salted herring); Grasmere gingerbreads; Dundee cake; Carmarthen hams; Wensleydale cheeses; Huntingdon fidget pies (apple and bacon); Tewkesbury mustards; Pershore plums; Cumberland rum nickies (sticky tarts); Hereford perry (cider); Blackpool rock; Whitstable oysters; Oxford sausages; Yorkshire curd tarts[.]
Wednesday, February 13, 2008
Huntington fidget pies
Nico sends a nice little story from the Guardian about the current popularity of regional foods. I link to it mainly for the lovely list in the middle, words to savor:
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Do you have a pic of the cover of The Explosionist? I'll add it to Goodreads.com if you like.
ReplyDeletehttp://www.goodreads.com/book/show/2157324.The_Explosionist#